(Pre-Clean Eating Plate)I’ve been thinking about going to culinary school for quite sometime now however, I’m on the last leg of receiving my Masters in Industrial Organizational Psychology. I recently found a website that links all food bloggers together and boy did it inspire me! I don’t necessarily HAVE to go to culinary school to be a cook. I admit I have this subconscious tickler that likes to strike experiences off the list though.
I’ve learned years ago, how relaxing cooking makes me and I even attributed LOVE to me WANTING to share my food with another person. During my stint in Asia, when I traveled I collected recipes and cooking techniques instead of the typical souvenir. It was beautiful and delicious! I think last year, I started withholding that I COULD cook to men I dated until I felt they deserved to know that piece of info. Why would I do this? Well, I found that men would stick around much longer for the homecooked meal (compliments to the chef but what about the women, I digress).
Growing up, I had an aversion to cooking maybe because my stepmom always linked MARRIAGE to it. The feminist in me was not feeling that idea at ALL however, this feminist learned to cook for HERSELF. I realized she LOVED it!!!
Today, I spent an hour chopping up veggies and bagging them for easy assess. I am salivating at the thought of making Panang curry tomorrow over a bed of brown rice. As a foodie, I am also working on being a clean eater so it challenges me to re-think the things I swoon over and figure out how to make them clean. I would like to be more creative and adventurous as a cook so I have some ways to stretch my culinary skills.
What is your favorite food?
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